David - Deli Bagels Egg Presliced has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 56.93g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for David - Deli Bagels Egg Presliced, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.8 mg | 12.4% | Top 30% | High |
Iron | 2.5 mg | 13.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 445.6 mg | 18.6% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 9.9% | Top 30% | High |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 360 mg 15%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 10% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 271
Protein 10.9 g | Carbs 48.8 g | Fat 2.7 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 56.4 g | Fat 1.2 g
Per 100g | Calories 294
Protein 10.6 g | Carbs 58.8 g | Fat 1.8 g
Per 100g | Calories 230
Protein 18.4 g | Carbs 32.2 g | Fat 2.3 g
Per 100g | Calories 295
Protein 13 g | Carbs 22.6 g | Fat 17 g
Per 100g | Calories 253
Protein 14 g | Carbs 27.4 g | Fat 9.7 g
Per 100g | Calories 209
Protein 13.3 g | Carbs 20.9 g | Fat 8.6 g
Per 100g | Calories 210
Protein 13.3 g | Carbs 22 g | Fat 8.4 g
Per 100g | Calories 383
Protein 18.1 g | Carbs 10.1 g | Fat 28.2 g
Per 100g | Calories 439
Protein 23.5 g | Carbs 9.4 g | Fat 34.5 g
Per 100g | Calories 306
Protein 14.1 g | Carbs 8.2 g | Fat 24.7 g
Per 100g | Calories 595
Protein 26.5 g | Carbs 23.1 g | Fat 46.3 g