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Deep Fried Cod 1 - Recipe and Nutrition Facts
49

Deep Fried Cod 1 Recipe

Deep Fried Cod 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Deep Fried Cod 1 has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat20%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C1.4 mg2.3%
Vitamin D5.2 IU1.3%
Vitamin E0.54 mg1.8%
Thiamin0.13 mg8.8%
Riboflavin0.12 mg7%
Niacin2.8 mg13.9%
Vitamin B60.33 mg16.3%
Folate11.6 mcg2.9%
Vitamin B121.2 mcg20.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.3 mg7.3%
Magnesium49.6 mg12.4%
Phosphorus168 mg16.8%
Potassium314.1 mg9%
Sodium95.7 mg4%
Zinc0.75 mg5%
Copper0.05 mg2.3%
Manganese0.05 mg2.5%
Selenium41.5 mcg59.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber1.2 g4.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.9 g55.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 83.6 mg 27.9%

Sodium 95.7 mg 4%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 1.2 g4.8%

Sugars 0.2 g

Protein 27.9 g 55.8%

Vitamin A 2.2% Vitamin C 2.3%

Calcium 2.9% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1612326 Embed Table:

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