Sweet N' Sour Deep Fried Tofu & Veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Sweet N' Sour Deep Fried Tofu & Veggies, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2795 IU | 55.9% | ||
Vitamin C | 101.8 mg | 169.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 394.6 mg | 11.3% | ||
Sodium | 481.6 mg | 20.1% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.96 mg | 47.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 481.6 mg 20.1%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 3.5 g14%
Sugars 11.7 g
Protein 12.9 g 25.8%
Vitamin A 55.9% Vitamin C 169.7%
Calcium 5.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 18.1 g | Carbs 12.7 g | Fat 11.7 g
Per Serving | Calories 161
Protein 12.6 g | Carbs 18 g | Fat 5.5 g
Per Serving | Calories 259
Protein 15.6 g | Carbs 22.4 g | Fat 13.2 g
Per Serving | Calories 509
Protein 15.2 g | Carbs 85.3 g | Fat 14.3 g
Per Serving | Calories 285
Protein 7.9 g | Carbs 59.4 g | Fat 4.5 g
Per Serving | Calories 301
Protein 4.2 g | Carbs 59.6 g | Fat 6.7 g
Per Serving | Calories 104
Protein 6.3 g | Carbs 20.5 g | Fat 0.3 g
Per Serving | Calories 177
Protein 3.1 g | Carbs 22.7 g | Fat 8.9 g