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decadent peanut butter pie 1 - Recipe and Nutrition Facts
51

decadent peanut butter pie 1 Recipe

decadent peanut butter pie 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Niacin.

The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for decadent peanut butter pie 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat48%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E3 mg10%
Thiamin0.01 mg0.8%
Riboflavin0.08 mg4.8%
Niacin4 mg20.2%
Vitamin B60.01 mg0.6%
Folate46.4 mcg11.6%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron2.9 mg16.3%
Magnesium4 mg1%
Phosphorus123 mg12.3%
Potassium136.3 mg3.9%
Sodium646.5 mg26.9%
Zinc0.26 mg1.7%
Copper0.01 mg0.6%
Manganese0.01 mg0.6%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate81 g27%
Dietary Fiber5 g20%
Sugars50.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.5 g59.2%
Saturated Fat13.3 g66.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 725 Calories from Fat 0

% Daily Value *

Total Fat 38.5 g 59.2%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 646.5 mg 26.9%

Total Carbohydrates 81 g 27%

Dietary Fiber 5 g20%

Sugars 50.6 g

Protein 12.6 g 25.2%

Vitamin A 10.3% Vitamin C

Calcium 9.7% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=851918 Embed Table:

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