decadent peanut butter pie 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Niacin.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for decadent peanut butter pie 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 136.3 mg | 3.9% | ||
Sodium | 646.5 mg | 26.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 50.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.5 g | 59.2% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 725 Calories from Fat 0
% Daily Value *
Total Fat 38.5 g 59.2%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 646.5 mg 26.9%
Total Carbohydrates 81 g 27%
Dietary Fiber 5 g20%
Sugars 50.6 g
Protein 12.6 g 25.2%
Vitamin A 10.3% Vitamin C
Calcium 9.7% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 740
Protein 24 g | Carbs 62 g | Fat 49 g
Per Serving | Calories 580
Protein 20 g | Carbs 37 g | Fat 42 g
Per Serving | Calories 208
Protein 4.2 g | Carbs 24.9 g | Fat 10 g
Per Serving | Calories 270
Protein 6 g | Carbs 39 g | Fat 8 g