DECADENT NO-BAKE LEMON CHEESECAKE has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for DECADENT NO-BAKE LEMON CHEESECAKE, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 82% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 204.6 mg | 5.8% | ||
Sodium | 285.4 mg | 11.9% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 20.5 g | 102.5% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 20.5 g 102.5%
Trans Fat
Cholesterol 103.6 mg 34.5%
Sodium 285.4 mg 11.9%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 9.4 g 18.8%
Vitamin A 25.5% Vitamin C 5.3%
Calcium 14.4% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 5.7 g | Carbs 57.8 g | Fat 6.9 g
Per Serving | Calories 132
Protein 1.6 g | Carbs 22.3 g | Fat 5.2 g
Per Serving | Calories 161
Protein 5.6 g | Carbs 28 g | Fat 3.1 g
Per Serving | Calories 194
Protein 3.8 g | Carbs 19.3 g | Fat 9.7 g
Per Serving | Calories 150
Protein 5.8 g | Carbs 10.3 g | Fat 9.6 g
Per Serving | Calories 8
Protein 0.1 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 298
Protein 22.1 g | Carbs 38.9 g | Fat 5 g
Per Serving | Calories 114
Protein 1.5 g | Carbs 15.2 g | Fat 5.8 g