Chocolate Cheesecakes - Individual Sized has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Cheesecakes - Individual Sized has been given a composite ranking of 18, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 57% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 56 mg | 1.6% | ||
Sodium | 32.2 mg | 1.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 32.2 mg 1.3%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 1 g4%
Sugars 5.8 g
Protein 5.8 g 11.6%
Vitamin A 1.1% Vitamin C
Calcium 0.8% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 2.9 g | Carbs 10.1 g | Fat 4.6 g
Per Serving | Calories 351
Protein 10.2 g | Carbs 7.7 g | Fat 31.8 g
Per Serving | Calories 164
Protein 6.4 g | Carbs 10.5 g | Fat 10.6 g
Per Serving | Calories 162
Protein 9.3 g | Carbs 23.3 g | Fat 4.3 g
Per Serving | Calories 8
Protein 0.1 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 202
Protein 8 g | Carbs 22.3 g | Fat 10.5 g
Per Serving | Calories 353
Protein 9.4 g | Carbs 6.7 g | Fat 32.6 g
Per Serving | Calories 298
Protein 22.1 g | Carbs 38.9 g | Fat 5 g