Decadent Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Decadent Chicken Salad has been given a composite ranking of 54, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 34% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 8.7 mg | 43.3% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 390.9 mg | 11.2% | ||
Sodium | 231.8 mg | 9.7% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 231.8 mg 9.7%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.6 g6.4%
Sugars 1.2 g
Protein 18.6 g 37.2%
Vitamin A 2.5% Vitamin C 7.7%
Calcium 3.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 19.4 g | Carbs 8.8 g | Fat 9.7 g
Per Serving | Calories 146
Protein 4.6 g | Carbs 12.2 g | Fat 8.2 g
Per Serving | Calories 162
Protein 22 g | Carbs 4.7 g | Fat 5.7 g
Per Serving | Calories 234
Protein 10.1 g | Carbs 15.9 g | Fat 16.1 g
Per Serving | Calories 75
Protein 2.9 g | Carbs 14.2 g | Fat 0.6 g
Per Serving | Calories 180
Protein 8 g | Carbs 28 g | Fat 0 g
Per Serving | Calories 138
Protein 11.6 g | Carbs 6.7 g | Fat 7.4 g
Per Serving | Calories 344
Protein 13.7 g | Carbs 65.3 g | Fat 3.6 g