Laslo's Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Laslo's Chicken Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 283.5 mg | 8.1% | ||
Sodium | 81.7 mg | 3.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.75 mg | 37.3% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 10.8 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 81.7 mg 3.4%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 3.2 g12.8%
Sugars 7.1 g
Protein 10.1 g 20.2%
Vitamin A 0.9% Vitamin C 21.7%
Calcium 3.8% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 22 g | Carbs 4.7 g | Fat 5.7 g
Per Serving | Calories 212
Protein 18.6 g | Carbs 16.4 g | Fat 8.1 g
Per Serving | Calories 205
Protein 20.9 g | Carbs 4.6 g | Fat 11 g
Per Serving | Calories 215
Protein 16.7 g | Carbs 12.9 g | Fat 10.8 g
Per Serving | Calories 79
Protein 2.7 g | Carbs 17.4 g | Fat 0.7 g
Per Serving | Calories 195
Protein 17.4 g | Carbs 14.5 g | Fat 7.8 g
Per Serving | Calories 49
Protein 1.6 g | Carbs 9.9 g | Fat 0 g
Per Serving | Calories 128
Protein 1.3 g | Carbs 33.6 g | Fat 0.4 g