Dates, Deglet Noor has a average-calorie, very high-carb, low-fat and low-protein content.
The food contains 75.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.45 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Arabic cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Dates, Deglet Noor, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 6 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 75 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Vitamin E | 0.05 mg | 0.17% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.1 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 2.7 mcg | 3.4% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.5% | Mid 40% | Average |
Riboflavin | 0.07 mg | 3.9% | Bottom 30% | Low |
Niacin | 1.3 mg | 6.4% | Mid 40% | Average |
Vitamin B6 | 0.17 mg | 8.3% | Mid 40% | Average |
Folate | 19 mcg | 4.7% | Top 30% | High |
Food Folate | 19 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 19 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Choline | 6.3 mg | |||
Betaine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 43 mg | 10.8% | Top 30% | High |
Phosphorus | 62 mg | 6.2% | Bottom 30% | Low |
Potassium | 655.9 mg | 18.7% | Top 10% | Very High |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.29 mg | 1.9% | Bottom 30% | Low |
Copper | 0.21 mg | 10.3% | Top 30% | High |
Manganese | 0.26 mg | 13.1% | Mid 40% | Average |
Selenium | 3 mcg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | Top 10% | Very High |
Dietary Fiber | 8 g | 32% | Top 10% | Very High |
Sugars | 63.4 g | |||
Sucrose | 23838.9 mg | |||
Glucose | 19869.4 mg | |||
Fructose | 19559.1 mg | |||
Lactose | 0 mg | |||
Maltose | 120 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 4.9% | Bottom 30% | Low |
Tryptophan | 12 mg | |||
Threonine | 43 mg | |||
Isoleucine | 49 mg | |||
Leucine | 84 mg | |||
Lysine | 66 mg | |||
Methionine | 22 mg | |||
Cystine | 67 mg | |||
Phenylalanine | 50 mg | |||
Tyrosine | 15 mg | |||
Valine | 71 mg | |||
Arginine | 136 mg | |||
Histidine | 32 mg | |||
Alanine | 83 mg | |||
Aspartic Acid | 213 mg | |||
Glutamic Acid | 359 mg | |||
Glycine | 101 mg | |||
Proline | 130 mg | |||
Serine | 57 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.39 g | 0.6% | Bottom 30% | Low |
Saturated Fat | 0.03 g | 0.16% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 3 mg | |||
Total Omega 6 Fatty Acids | 16 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 20.5 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 3
% Daily Value *
Total Fat 0.39 g 0.6%
Saturated Fat 0.03 g 0.16%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 75 g 25%
Dietary Fiber 8 g32%
Sugars 63.4 g
Protein 2.5 g 4.9%
Vitamin A 0.2% Vitamin C 0.67%
Calcium 3.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 57
Protein 0.4 g | Carbs 15.3 g | Fat 0.1 g
Per 100g | Calories 74
Protein 0.75 g | Carbs 19.2 g | Fat 0.3 g
Per 100g | Calories 63
Protein 1.1 g | Carbs 16 g | Fat 0.2 g
Per 100g | Calories 346
Protein 3.9 g | Carbs 88.3 g | Fat 1.8 g
Per 100g | Calories 344
Protein 0 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 56
Protein 4.4 g | Carbs 8.8 g | Fat 0.88 g
Per 100g | Calories 101
Protein 1.7 g | Carbs 25.2 g | Fat 0.6 g
Per 100g | Calories 283
Protein 4.1 g | Carbs 74.1 g | Fat 0.27 g
Per 100g | Calories 73
Protein 0.66 g | Carbs 18.4 g | Fat 0.5 g
Per 100g | Calories 74
Protein 0.75 g | Carbs 19.2 g | Fat 0.3 g