Cherries, Sweet, Raw has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 16.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.06 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cherries, Sweet, Raw has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 64 IU | 1.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 38 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 85 mcg | |||
Vitamin C | 7 mg | 11.7% | Top 30% | High |
Vitamin E | 0.07 mg | 0.23% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 2.1 mcg | 2.6% | Mid 40% | Average |
Thiamin | 0.03 mg | 1.8% | Bottom 30% | Low |
Riboflavin | 0.03 mg | 1.9% | Bottom 30% | Low |
Niacin | 0.15 mg | 0.77% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.4% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Choline | 6.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 0.36 mg | 2% | Bottom 30% | Low |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 21 mg | 2.1% | Bottom 30% | Low |
Potassium | 222 mg | 6.3% | Mid 40% | Average |
Sodium | 0 mg | |||
Zinc | 0.07 mg | 0.47% | Bottom 10% | Very Low |
Copper | 0.06 mg | 3% | Bottom 30% | Low |
Manganese | 0.07 mg | 3.5% | Mid 40% | Average |
Selenium | 0 mcg | |||
Fluoride | 2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Starch | 0 g | |||
Sugars | 12.8 g | |||
Sucrose | 150 mg | |||
Glucose | 6589.1 mg | |||
Fructose | 5369.8 mg | |||
Lactose | 0 mg | |||
Maltose | 120 mg | |||
Galactose | 590 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.1% | Bottom 30% | Low |
Tryptophan | 9 mg | |||
Threonine | 22 mg | |||
Isoleucine | 20 mg | |||
Leucine | 30 mg | |||
Lysine | 32 mg | |||
Methionine | 10 mg | |||
Cystine | 10 mg | |||
Phenylalanine | 24 mg | |||
Tyrosine | 14 mg | |||
Valine | 24 mg | |||
Arginine | 18 mg | |||
Histidine | 15 mg | |||
Alanine | 26 mg | |||
Aspartic Acid | 568.9 mg | |||
Glutamic Acid | 83 mg | |||
Glycine | 23 mg | |||
Proline | 39 mg | |||
Serine | 30 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.19% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 26 mg | |||
Total Omega 6 Fatty Acids | 27 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 82.2 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 63 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.04 g 0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.1 g8.4%
Sugars 12.8 g
Protein 1.1 g 2.1%
Vitamin A 1.3% Vitamin C 11.7%
Calcium 1.3% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 57
Protein 0.74 g | Carbs 14.5 g | Fat 0.33 g
Per 100g | Calories 46
Protein 0.39 g | Carbs 12.2 g | Fat 0.13 g
Per 100g | Calories 43
Protein 1.4 g | Carbs 10.2 g | Fat 0.49 g
Per 100g | Calories 44
Protein 0.88 g | Carbs 10.2 g | Fat 0.58 g
Per 100g | Calories 46
Protein 0.92 g | Carbs 11 g | Fat 0.44 g
Per 100g | Calories 50
Protein 1 g | Carbs 12.2 g | Fat 0.3 g
Per 100g | Calories 46
Protein 0.77 g | Carbs 11.8 g | Fat 0.13 g
Per 100g | Calories 89
Protein 1.2 g | Carbs 22.4 g | Fat 0.13 g
Per 100g | Calories 46
Protein 0.92 g | Carbs 11 g | Fat 0.44 g
Per 100g | Calories 114
Protein 0.71 g | Carbs 29.2 g | Fat 0.09 g
Per 100g | Calories 46
Protein 0.77 g | Carbs 11.8 g | Fat 0.13 g
Per 100g | Calories 67
Protein 0.61 g | Carbs 17.3 g | Fat 0.15 g