Date Drop Cookies I has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Date Drop Cookies I has been given a composite ranking of 37, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 172 mg | 4.9% | ||
Sodium | 265 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 51 mg 17%
Sodium 265 mg 11%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 2.3 g9.2%
Sugars 27.5 g
Protein 4.6 g 9.2%
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 2.1 g | Carbs 24 g | Fat 6.2 g
Per Serving | Calories 37
Protein 0.34 g | Carbs 5 g | Fat 1.8 g
Per Serving | Calories 152
Protein 1.5 g | Carbs 22.6 g | Fat 6.4 g
Per Serving | Calories 109
Protein 0.9 g | Carbs 15.7 g | Fat 4.2 g
Per Serving | Calories 512
Protein 5.8 g | Carbs 57.5 g | Fat 30.6 g
Per Serving | Calories 173
Protein 2.8 g | Carbs 13.2 g | Fat 12.5 g