Dark Mocha-Chip Brownies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Dark Mocha-Chip Brownies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 26% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 50.6 mg | 1.4% | ||
Sodium | 109.4 mg | 4.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 109.4 mg 4.6%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1.4 g5.6%
Sugars 16.2 g
Protein 1.9 g 3.8%
Vitamin A 2.5% Vitamin C
Calcium 2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 1.8 g | Carbs 10.8 g | Fat 1.3 g
Per Serving | Calories 240
Protein 2 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 265
Protein 3.7 g | Carbs 41 g | Fat 11.2 g
Per Serving | Calories 283
Protein 2.7 g | Carbs 35.3 g | Fat 16.3 g
Per Serving | Calories 131
Protein 1.1 g | Carbs 24.2 g | Fat 4.2 g
Per Serving | Calories 224
Protein 1 g | Carbs 56.2 g | Fat 0.3 g
Per Serving | Calories 138
Protein 2.4 g | Carbs 21.8 g | Fat 5.1 g
Per Serving | Calories 257
Protein 5.5 g | Carbs 33.6 g | Fat 12.7 g