Dark Chocolate Cookie Bars has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Dark Chocolate Cookie Bars has been given a composite ranking of 33, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 41.7 mg | 1.2% | ||
Sodium | 225.9 mg | 9.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 225.9 mg 9.4%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 1.3 g5.2%
Sugars 11.7 g
Protein 1.7 g 3.4%
Vitamin A 5.9% Vitamin C
Calcium 1% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2.5 g | Carbs 19.3 g | Fat 8.4 g
Per 100g | Calories 200
Protein 8 g | Carbs 32 g | Fat 4 g
Per Serving | Calories 16
Protein 0.31 g | Carbs 1.71 g | Fat 1 g
Per Serving | Calories 936
Protein 9.3 g | Carbs 96.3 g | Fat 61.4 g
Per Serving | Calories 640
Protein 24 g | Carbs 112 g | Fat 12 g
Per Serving | Calories 349
Protein 3.8 g | Carbs 61.5 g | Fat 13.1 g
Per Serving | Calories 195
Protein 3 g | Carbs 21.2 g | Fat 12.4 g
Per Serving | Calories 194
Protein 2.5 g | Carbs 21.4 g | Fat 11.2 g