Dad's Spicy Spaghetti Sauce has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Dad's Spicy Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 35.5 mg | 1% | ||
Sodium | 532.9 mg | 22.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 532.9 mg 22.2%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3.5 g14%
Sugars 9 g
Protein 2.3 g 4.6%
Vitamin A 7.6% Vitamin C 11.7%
Calcium 2% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 12.4 g | Carbs 10.6 g | Fat 12.2 g
Per 100g | Calories 48
Protein 0.79 g | Carbs 7.9 g | Fat 1.6 g
Per Serving | Calories 180
Protein 10.7 g | Carbs 13.3 g | Fat 8.9 g
Per Serving | Calories 272
Protein 17.2 g | Carbs 18.2 g | Fat 14.4 g
Per Serving | Calories 426
Protein 25.8 g | Carbs 8.7 g | Fat 31.6 g
Per Serving | Calories 382
Protein 19 g | Carbs 38.8 g | Fat 17.4 g
Per Serving | Calories 171
Protein 27.3 g | Carbs 9.6 g | Fat 3.7 g
Per Serving | Calories 172
Protein 24.3 g | Carbs 10.6 g | Fat 3.5 g