Dad's Souper Brunch has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Dad's Souper Brunch has been given a composite ranking of 12, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 473 mg | 13.5% | ||
Sodium | 1464 mg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 454 mg 151.3%
Sodium 1464 mg 61%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 0.5 g2%
Sugars 4.9 g
Protein 29.9 g 59.8%
Vitamin A 45% Vitamin C 1%
Calcium 32% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 4.5 g | Carbs 49.6 g | Fat 24.9 g
Per Serving | Calories 106
Protein 1 g | Carbs 14.6 g | Fat 5.1 g
Per Serving | Calories 426
Protein 14.6 g | Carbs 68.1 g | Fat 9.3 g
Per Serving | Calories 365
Protein 22.3 g | Carbs 26.7 g | Fat 18.7 g
Per Serving | Calories 433
Protein 14.8 g | Carbs 5.5 g | Fat 41.1 g
Per Serving | Calories 550
Protein 29.8 g | Carbs 26.1 g | Fat 37.1 g
Per Serving | Calories 173
Protein 9.8 g | Carbs 9.4 g | Fat 10.8 g
Per Serving | Calories 159
Protein 9.5 g | Carbs 8.8 g | Fat 10.9 g