Winter Melon Meatball Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Winter Melon Meatball Soup, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 189 mg | 5.4% | ||
Sodium | 1111 mg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 98
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1111 mg 46.3%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 1.1 g4.4%
Sugars 4 g
Protein 9.8 g 19.6%
Vitamin A 5% Vitamin C 19%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 12
Protein 1.2 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 140
Protein 23 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 130
Protein 13 g | Carbs 13 g | Fat 2.5 g
Per Serving | Calories 433
Protein 14.8 g | Carbs 5.5 g | Fat 41.1 g
Per Serving | Calories 550
Protein 29.8 g | Carbs 26.1 g | Fat 37.1 g
Per Serving | Calories 159
Protein 9.5 g | Carbs 8.8 g | Fat 10.9 g
Per Serving | Calories 389
Protein 8.2 g | Carbs 39 g | Fat 23.5 g