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Garlic , Spinach and Chickpea Soup - Recipe and Nutrition Facts
70

Garlic, Spinach, and Chickpea Soup Recipe

Garlic, Spinach, and Chickpea Soup has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Garlic, Spinach, and Chickpea Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat53%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4450 IU89%
Vitamin C36 mg60%
Thiamin0.33 mg22%
Niacin5.6 mg28%
Vitamin B60.84 mg42%
Folate296 mcg74%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron6.7 mg37%
Magnesium116 mg29%
Potassium868 mg24.8%
Sodium505 mg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber6.7 g26.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.5 g36.2%
Saturated Fat10.3 g51.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 212

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 54 mg 18%

Sodium 505 mg 21%

Total Carbohydrates 39 g 13%

Dietary Fiber 6.7 g26.8%

Sugars 2 g

Protein 8.2 g 16.4%

Vitamin A 89% Vitamin C 60%

Calcium 17% Iron 37%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/garlic-spinach-and-chickpea-soup/detail.aspx Embed Table:

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