Dad's Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 65.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Dad's Casserole, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 34 mg | 56.7% | ||
Vitamin D | 40.8 IU | 10.2% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.95 mg | 63.2% | ||
Riboflavin | 0.84 mg | 49.3% | ||
Niacin | 10.1 mg | 50.3% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 245.6 mcg | 61.4% | ||
Vitamin B12 | 2.6 mcg | 43% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 5.9 mg | 32.5% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 548 mg | 54.8% | ||
Potassium | 717.3 mg | 20.5% | ||
Sodium | 736.7 mg | 30.7% | ||
Zinc | 5.4 mg | 35.9% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.73 mg | 36.4% | ||
Selenium | 64.1 mcg | 91.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.4 g | 21.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 0
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 155.3 mg 51.8%
Sodium 736.7 mg 30.7%
Total Carbohydrates 65.4 g 21.8%
Dietary Fiber 3.5 g14%
Sugars 1.5 g
Protein 34 g 68%
Vitamin A 21.1% Vitamin C 56.7%
Calcium 29.9% Iron 32.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 843
Protein 44.6 g | Carbs 62.4 g | Fat 46.1 g
Per Serving | Calories 282
Protein 9.9 g | Carbs 41.5 g | Fat 5.4 g
Per Serving | Calories 207
Protein 12.8 g | Carbs 23 g | Fat 6.9 g
Per Serving | Calories 189
Protein 19.5 g | Carbs 7.9 g | Fat 7.3 g
Per Serving | Calories 224
Protein 16 g | Carbs 29.1 g | Fat 4.2 g
Per Serving | Calories 165
Protein 15.7 g | Carbs 0.3 g | Fat 10.4 g
Per Serving | Calories 240
Protein 23.9 g | Carbs 10.9 g | Fat 10.5 g
Per Serving | Calories 178
Protein 11 g | Carbs 6.7 g | Fat 11.8 g