Curried Turkey Sandwich has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 128.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Turkey Sandwich has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15.3 IU | 0.3% | Mid 40% | Average |
Retinol | 0.9 mcg | |||
Vitamin C | 0.94 mg | 1.6% | Mid 40% | Average |
Vitamin D | 0.78 IU | 0.2% | Mid 40% | Average |
Thiamin | 0.31 mg | 20.9% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18.4% | Top 10% | Very High |
Niacin | 4.4 mg | 21.9% | Top 30% | High |
Vitamin B6 | 0.16 mg | 7.8% | Top 30% | High |
Folate | 120.5 mcg | 30.1% | Top 10% | Very High |
Folic Acid | 93.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.7 mg | 4.3% | Mid 40% | Average |
Iron | 3.1 mg | 17.4% | Top 10% | Very High |
Magnesium | 26.8 mg | 6.7% | Top 30% | High |
Phosphorus | 120.3 mg | 12% | Mid 40% | Average |
Potassium | 0.16 mg | 0% | Bottom 30% | Low |
Sodium | 226.3 mg | 9.4% | Mid 40% | Average |
Zinc | 1.1 mg | 7.3% | Top 30% | High |
Copper | 0.16 mg | 7.8% | Top 10% | Very High |
Manganese | 0.47 mg | 23.5% | Top 30% | High |
Selenium | 25.2 mcg | 36% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 1.1 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12.1% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.1 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Bottom 30% | Low |
Saturated Fat | 0.67 g | 3.4% | Bottom 30% | Low |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 846 Calories from Fat 169
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 59.8 mg 19.9%
Sodium 1446.2 mg 60.3%
Total Carbohydrates 128.5 g 42.8%
Dietary Fiber 7.6 g30.4%
Sugars 7.3 g
Protein 38.5 g 77%
Vitamin A 2% Vitamin C 10%
Calcium 27.3% Iron 111.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 7.9 g | Carbs 18.3 g | Fat 3.2 g
Per Serving | Calories 100
Protein 6.6 g | Carbs 15.7 g | Fat 1.5 g
Per Serving | Calories 253
Protein 4.8 g | Carbs 39.6 g | Fat 8.4 g
Per Serving | Calories 114
Protein 14.3 g | Carbs 1.88 g | Fat 5.5 g
Per Serving | Calories 141
Protein 17.5 g | Carbs 10.1 g | Fat 3.3 g
Per Serving | Calories 284
Protein 18.3 g | Carbs 12.2 g | Fat 18.1 g
Per Serving | Calories 162
Protein 0.77 g | Carbs 33.5 g | Fat 3.8 g
Per Serving | Calories 228
Protein 19.2 g | Carbs 11.8 g | Fat 11.3 g