Curried Stuffed Acorn Squash has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 63.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Curried Stuffed Acorn Squash, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 60 mg | 100% | ||
Thiamin | 0.84 mg | 56% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 216 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 228 mg | 57% | ||
Potassium | 1163 mg | 33.2% | ||
Sodium | 501 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 501 mg 20.9%
Total Carbohydrates 63.5 g 21.2%
Dietary Fiber 8.7 g34.8%
Sugars 9.7 g
Protein 10.1 g 20.2%
Vitamin A 57% Vitamin C 100%
Calcium 30% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 588
Protein 27.9 g | Carbs 41 g | Fat 36.6 g
Per Serving | Calories 532
Protein 33.7 g | Carbs 43.1 g | Fat 27.1 g
Per Serving | Calories 502
Protein 11.2 g | Carbs 94 g | Fat 11.7 g
Per Serving | Calories 137
Protein 0.2 g | Carbs 15.6 g | Fat 8.7 g
Per Serving | Calories 574
Protein 36.1 g | Carbs 36.6 g | Fat 31.4 g
Per Serving | Calories 426
Protein 36.7 g | Carbs 30.9 g | Fat 16.4 g
Per Serving | Calories 222
Protein 11 g | Carbs 17.6 g | Fat 12.3 g