Curried Salmon Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curried Salmon Pasta Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 49% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 302 mg | 8.6% | ||
Sodium | 208 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 111
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 18 mg 6%
Sodium 208 mg 8.7%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 2.2 g8.8%
Sugars 4.5 g
Protein 11 g 22%
Vitamin A 2% Vitamin C 7%
Calcium 9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 695
Protein 23.1 g | Carbs 44.9 g | Fat 48.9 g
Per Serving | Calories 510
Protein 27 g | Carbs 24 g | Fat 33 g
Per Serving | Calories 260
Protein 12 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 520
Protein 20.2 g | Carbs 38.7 g | Fat 32 g
Per Serving | Calories 501
Protein 18.6 g | Carbs 62.4 g | Fat 21.9 g
Per Serving | Calories 143
Protein 4.4 g | Carbs 22.1 g | Fat 4.9 g
Per Serving | Calories 245
Protein 12.2 g | Carbs 23.8 g | Fat 12 g