Curried Chickpea Dip with Pita Toasts has a average-calorie, average-carb, low-fat and average-protein content.
With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curried Chickpea Dip with Pita Toasts has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 3.1 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 358 mg 14.9%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 3.1 g12.4%
Sugars
Protein 6.4 g 12.8%
Vitamin A Vitamin C
Calcium 4.8% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 12.4 g | Carbs 58.6 g | Fat 7.7 g
Per Serving | Calories 36
Protein 1.2 g | Carbs 5.5 g | Fat 1.2 g
Per Serving | Calories 414
Protein 30.7 g | Carbs 48.2 g | Fat 12.9 g
Per Serving | Calories 147
Protein 6.6 g | Carbs 23.9 g | Fat 3 g
Per Serving | Calories 57
Protein 0.5 g | Carbs 10.7 g | Fat 1.8 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 14 g | Fat 2.9 g