Curried Chick Peas Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.87g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Curried Chick Peas Recipe has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.8% | Top 30% | High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.19 g | 0.95% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 20
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.29 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 533 mg 22.2%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 4.5 g18%
Sugars 1.6 g
Protein 4.8 g 9.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 2.3 g | Carbs 13.7 g | Fat 0.33 g
Per Serving | Calories 64
Protein 2.5 g | Carbs 5.7 g | Fat 4 g
Per Serving | Calories 81
Protein 1.7 g | Carbs 13.2 g | Fat 2.5 g
Per Serving | Calories 74
Protein 1.4 g | Carbs 8.3 g | Fat 4.4 g
Per Serving | Calories 30
Protein 1.3 g | Carbs 7.9 g | Fat 0.14 g
Per Serving | Calories 90
Protein 1.7 g | Carbs 15.5 g | Fat 2.5 g