Cucumber-Yogurt Sauce Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Cucumber-Yogurt Sauce Recipe, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | Top 10% | Very High |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 681 mg | 19.5% | Top 30% | High |
Sodium | 4000 mg | 166.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | Mid 40% | Average |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 58
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 26 mg 8.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 4 g16%
Sugars 13 g
Protein 9 g 18%
Vitamin A 0.2% Vitamin C
Calcium 32.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1888
Protein 13 g | Carbs 16 g | Fat 198 g
Per Serving | Calories 487
Protein 4 g | Carbs 7 g | Fat 49 g
Per Serving | Calories 1051
Protein 2 g | Carbs 136 g | Fat 58 g
Per Serving | Calories 72
Protein 0.03 g | Carbs 18 g | Fat 0.51 g
Per Serving | Calories 25
Protein 0.81 g | Carbs 4 g | Fat 0.63 g
Per Serving | Calories 574
Protein 18 g | Carbs 20 g | Fat 50 g
Per Serving | Calories 1051
Protein 2 g | Carbs 136 g | Fat 58 g
Per Serving | Calories 881
Protein 23 g | Carbs 4 g | Fat 87 g