Cucumber, Celery, Cabbage and Apple Juice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cucumber, Celery, Cabbage and Apple Juice has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 4% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 110.7 mg | 184.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 799 mg | 22.8% | ||
Sodium | 76.1 mg | 3.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 76.1 mg 3.2%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 8.6 g34.4%
Sugars 17 g
Protein 3.6 g 7.2%
Vitamin A 39.4% Vitamin C 184.5%
Calcium 11.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 3.9 g | Carbs 17.1 g | Fat 0.7 g
Per 100g | Calories 265
Protein 2.1 g | Carbs 8.1 g | Fat 25.5 g
Per Serving | Calories 142
Protein 8.8 g | Carbs 18 g | Fat 4.3 g
Per Serving | Calories 366
Protein 8 g | Carbs 76.3 g | Fat 10.9 g
Per Serving | Calories 99
Protein 0 g | Carbs 25.7 g | Fat 0 g
Per Serving | Calories 26
Protein 0.6 g | Carbs 2.7 g | Fat 1.5 g