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Melon/yogurt Smoothie - Recipe and Nutrition Facts
75

Melon/yogurt Smoothie Recipe

Melon/yogurt Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Melon/yogurt Smoothie has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat27%
 Calories from Carbs49%

Why this is good for you

  • Very low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.96 mg1.6%
Vitamin D6 IU1.5%
Vitamin E0.06 mg0.2%
Thiamin0.05 mg3.6%
Riboflavin0.26 mg15.4%
Niacin0.14 mg0.7%
Vitamin B60.06 mg3%
Folate13.6 mcg3.4%
Vitamin B120.83 mcg13.9%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron0.45 mg2.5%
Magnesium20.8 mg5.2%
Phosphorus176 mg17.6%
Potassium331.2 mg9.5%
Sodium105.3 mg4.4%
Zinc1.1 mg7.3%
Copper0.02 mg0.8%
Manganese0 mg0.2%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber2.1 g8.4%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 7.4 mg 2.5%

Sodium 105.3 mg 4.4%

Total Carbohydrates 18 g 6%

Dietary Fiber 2.1 g8.4%

Sugars 8.9 g

Protein 8.8 g 17.6%

Vitamin A 1.7% Vitamin C 1.6%

Calcium 24.7% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1813970 Embed Table:

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