Cuban Picadillo 5 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Cuban cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Cuban Picadillo 5, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 45% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 43.2 mg | 72% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 22.6 mg | 113% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 10.8 mg | 60% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 1215 mg | 34.7% | ||
Sodium | 1786 mg | 74.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 31.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 248
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 103 mg 34.3%
Sodium 1786 mg 74.4%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 4.6 g18.4%
Sugars 31.1 g
Protein 32.9 g 65.8%
Vitamin A 28% Vitamin C 72%
Calcium 12% Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 775
Protein 34.7 g | Carbs 61.3 g | Fat 44.2 g
Per Serving | Calories 404
Protein 5.7 g | Carbs 65.4 g | Fat 13.5 g
Per Serving | Calories 79
Protein 0 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 221
Protein 2.5 g | Carbs 31.2 g | Fat 10.9 g
Per Serving | Calories 291
Protein 19.7 g | Carbs 14.1 g | Fat 17.3 g
Per Serving | Calories 130
Protein 3.4 g | Carbs 22.5 g | Fat 2.9 g
Per Serving | Calories 585
Protein 38.5 g | Carbs 31.1 g | Fat 32.7 g
Per Serving | Calories 101
Protein 7.8 g | Carbs 4 g | Fat 5.7 g