Pepperidge Farm Sloppy Giuseppe's has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Pepperidge Farm Sloppy Giuseppe's has been given a composite ranking of 50, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 62 mg | 1.8% | ||
Sodium | 1376 mg | 57.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.2 g | 68% | ||
Saturated Fat | 15.4 g | 77% |
Serving size
Amount Per Serving
Calories 775 Calories from Fat 398
% Daily Value *
Total Fat 44.2 g 68%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 105 mg 35%
Sodium 1376 mg 57.3%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 5.3 g21.2%
Sugars 16.7 g
Protein 34.7 g 69.4%
Vitamin A 14% Vitamin C 14%
Calcium 36% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 5.7 g | Carbs 65.4 g | Fat 13.5 g
Per Serving | Calories 687
Protein 32 g | Carbs 53.3 g | Fat 38.8 g
Per Serving | Calories 539
Protein 32.9 g | Carbs 44.5 g | Fat 27.6 g
Per Serving | Calories 79
Protein 0 g | Carbs 20 g | Fat 0 g