Crustless Spinach, Mushroom, and Feta Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Riboflavin and Folate.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Crustless Spinach, Mushroom, and Feta Quiche, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3150 IU | 63% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 56.8 IU | 14.2% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 372.5 mg | 10.6% | ||
Sodium | 229.2 mg | 9.6% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 137.1 mg 45.7%
Sodium 229.2 mg 9.6%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 1.6 g6.4%
Sugars 2.6 g
Protein 9.9 g 19.8%
Vitamin A 63% Vitamin C 17.4%
Calcium 16% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 9.6 g | Carbs 1.9 g | Fat 11.2 g
Per Serving | Calories 148
Protein 10.5 g | Carbs 3 g | Fat 10.8 g
Per Serving | Calories 173
Protein 17.1 g | Carbs 12.9 g | Fat 6.7 g
Per Serving | Calories 134
Protein 9.7 g | Carbs 6.9 g | Fat 7.8 g
Per Serving | Calories 135
Protein 8.7 g | Carbs 20.1 g | Fat 3.8 g
Per Serving | Calories 290
Protein 24.3 g | Carbs 15 g | Fat 15 g
Per Serving | Calories 338
Protein 13.8 g | Carbs 24.6 g | Fat 22.9 g
Per Serving | Calories 267
Protein 25.6 g | Carbs 28.1 g | Fat 9.9 g