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Crustless Spinach Feta Tomato Bacon Quiche - Recipe and Nutrition Facts
17

Crustless Spinach Feta Tomato Bacon Quiche Recipe

Crustless Spinach Feta Tomato Bacon Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Crustless Spinach Feta Tomato Bacon Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat69%
 Calories from Carbs5%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C1.4 mg2.4%
Vitamin D24 IU6%
Vitamin E1 mg3.3%
Thiamin0.06 mg4.1%
Riboflavin0.35 mg20.4%
Niacin0.3 mg1.5%
Vitamin B60.11 mg5.4%
Folate29.6 mcg7.4%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron1 mg5.6%
Magnesium13.6 mg3.4%
Phosphorus152 mg15.2%
Potassium137.5 mg3.9%
Sodium278.9 mg11.6%
Zinc0.96 mg6.4%
Copper0.02 mg1.1%
Manganese0.05 mg2.7%
Selenium16.9 mcg24.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.9 g0.6%
Dietary Fiber0.1 g0.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat4 g20%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 249.2 mg 83.1%

Sodium 278.9 mg 11.6%

Total Carbohydrates 1.9 g 0.6%

Dietary Fiber 0.1 g0.4%

Sugars 1.2 g

Protein 9.6 g 19.2%

Vitamin A 15.5% Vitamin C 2.4%

Calcium 8.9% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=669493 Embed Table:

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