Brocolli, Cauliflower, Chicken, Cheese Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brocolli, Cauliflower, Chicken, Cheese Casserole has been given a composite ranking of 62, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 46% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 57.5 mg | 95.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 9.8 mg | 49.2% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 462 mg | 13.2% | ||
Sodium | 691.6 mg | 28.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 691.6 mg 28.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 2.8 g11.2%
Sugars 2.3 g
Protein 24.3 g 48.6%
Vitamin A 14% Vitamin C 95.8%
Calcium 18.9% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 19.4 g | Carbs 30 g | Fat 9.3 g
Per Serving | Calories 290
Protein 9 g | Carbs 2 g | Fat 28 g
Per Serving | Calories 206
Protein 8.6 g | Carbs 5.6 g | Fat 17 g
Per Serving | Calories 136
Protein 7.2 g | Carbs 2 g | Fat 10.1 g
Per Serving | Calories 274
Protein 28.2 g | Carbs 15 g | Fat 13.9 g
Per Serving | Calories 145
Protein 5.5 g | Carbs 29.3 g | Fat 0.7 g
Per Serving | Calories 135
Protein 8.7 g | Carbs 20.1 g | Fat 3.8 g
Per Serving | Calories 156
Protein 9.9 g | Carbs 14.5 g | Fat 6.6 g