Crunchy Romaine Toss has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Crunchy Romaine Toss, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 67% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5800 IU | 116% | ||
Vitamin C | 55.8 mg | 93% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 348 mcg | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 434 mg | 12.4% | ||
Sodium | 295 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.3 g | 66.6% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 390
% Daily Value *
Total Fat 43.3 g 66.6%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 15 mg 5%
Sodium 295 mg 12.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 4.2 g16.8%
Sugars 27.6 g
Protein 6.3 g 12.6%
Vitamin A 116% Vitamin C 93%
Calcium 9% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 4.1 g | Carbs 12.1 g | Fat 3.7 g
Per Serving | Calories 599
Protein 42.6 g | Carbs 6.8 g | Fat 43.9 g
Per Serving | Calories 616
Protein 15.5 g | Carbs 68.7 g | Fat 30.7 g
Per Serving | Calories 240
Protein 5.4 g | Carbs 54.1 g | Fat 1 g
Per Serving | Calories 103
Protein 1.2 g | Carbs 22.5 g | Fat 1.3 g
Per Serving | Calories 217
Protein 14.4 g | Carbs 10 g | Fat 12.9 g
Per Serving | Calories 535
Protein 6.4 g | Carbs 75.1 g | Fat 27.1 g
Per Serving | Calories 139
Protein 2.4 g | Carbs 14.2 g | Fat 8.8 g