Crunchy Dijon Chicken has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crunchy Dijon Chicken has been given a composite ranking of 58, and in moderation.
Calories from Protein | 70% | |
Calories from Fat | 9% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.53 mg | 30.9% | ||
Niacin | 22.4 mg | 112.2% | ||
Vitamin B6 | 1.4 mg | 70.9% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 444.6 mg | 12.7% | ||
Sodium | 211.7 mg | 8.8% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 31.4 mcg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 211.7 mg 8.8%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 0.4 g1.6%
Sugars 1.5 g
Protein 40.2 g 80.4%
Vitamin A 5.7% Vitamin C 8.5%
Calcium 1.9% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 43.8 g | Carbs 48 g | Fat 8.5 g
Per Serving | Calories 206
Protein 28.7 g | Carbs 6.7 g | Fat 6.4 g
Per Serving | Calories 677
Protein 7 g | Carbs 164.1 g | Fat 1 g
Per Serving | Calories 478
Protein 42.1 g | Carbs 40 g | Fat 16.7 g
Per Serving | Calories 437
Protein 43.8 g | Carbs 48 g | Fat 8.5 g
Per Serving | Calories 364
Protein 21.9 g | Carbs 46.9 g | Fat 8.6 g
Per Serving | Calories 138
Protein 2.4 g | Carbs 23.7 g | Fat 3.7 g
Per Serving | Calories 299
Protein 12.3 g | Carbs 37.4 g | Fat 13.3 g