Scallion Cilantro Rice with Jalepenos and Lime has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scallion Cilantro Rice with Jalepenos and Lime has been given a composite ranking of 75, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 24% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 5.7 mg | 9.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 74.9 mg | 2.1% | ||
Sodium | 294 mg | 12.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 294 mg 12.3%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 0.6 g2.4%
Sugars 0.4 g
Protein 2.4 g 4.8%
Vitamin A 2.9% Vitamin C 9.5%
Calcium 1.8% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4 g | Carbs 15.6 g | Fat 3.7 g
Per Serving | Calories 203
Protein 8.5 g | Carbs 37.2 g | Fat 2.2 g
Per Serving | Calories 45
Protein 0.7 g | Carbs 7.6 g | Fat 1.2 g
Per Serving | Calories 86
Protein 1.8 g | Carbs 11.3 g | Fat 4 g
Per Serving | Calories 248
Protein 40.2 g | Carbs 12.2 g | Fat 2.2 g
Per Serving | Calories 437
Protein 43.8 g | Carbs 48 g | Fat 8.5 g
Per Serving | Calories 299
Protein 12.3 g | Carbs 37.4 g | Fat 13.3 g
Per Serving | Calories 193
Protein 3.6 g | Carbs 31.6 g | Fat 6.2 g