Crunch Drops has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Crunch Drops, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 67 mg | 1.9% | ||
Sodium | 137 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 94
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 18 mg 6%
Sodium 137 mg 5.7%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 1.3 g5.2%
Sugars 18.7 g
Protein 2.8 g 5.6%
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 3.6 g | Carbs 12.2 g | Fat 13.8 g
Per Serving | Calories 169
Protein 3.8 g | Carbs 32.4 g | Fat 2.5 g
Per Serving | Calories 106
Protein 1.8 g | Carbs 14.2 g | Fat 5.1 g
Per Serving | Calories 101
Protein 3.4 g | Carbs 21.5 g | Fat 0.9 g
Per Serving | Calories 612
Protein 9.7 g | Carbs 76.1 g | Fat 31.2 g
Per Serving | Calories 340
Protein 4.5 g | Carbs 42 g | Fat 19.7 g
Per Serving | Calories 217
Protein 14.4 g | Carbs 10 g | Fat 12.9 g
Per Serving | Calories 103
Protein 1.2 g | Carbs 22.5 g | Fat 1.3 g