Homemade - Crockpot Vegetarian Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Homemade - Crockpot Vegetarian Chili, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Vitamin B12 | 2.3 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 45
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 740 mg 30.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 12.7 g 25.4%
Vitamin A 24% Vitamin C 29%
Calcium 7% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 9.2 g | Carbs 31 g | Fat 1 g
Per 100g | Calories 192
Protein 15 g | Carbs 33 g | Fat 0 g
Per 100g | Calories 216
Protein 10.2 g | Carbs 30 g | Fat 6.8 g
Per 100g | Calories 148
Protein 9.1 g | Carbs 21 g | Fat 1.6 g
Per 100g | Calories 145
Protein 12.5 g | Carbs 36 g | Fat 0 g
Per 100g | Calories 379
Protein 15 g | Carbs 58 g | Fat 12 g
Per 100g | Calories 216
Protein 10.2 g | Carbs 30 g | Fat 6.8 g
Per 100g | Calories 548
Protein 24 g | Carbs 73 g | Fat 17 g