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Crock Pot Mexican Chicken With Green Chile Rice - Recipe and Nutrition Facts
90

Crock Pot Mexican Chicken With Green Chile Rice Recipe

Crock Pot Mexican Chicken With Green Chile Rice has a very high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.

The food contains 93.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crock Pot Mexican Chicken With Green Chile Rice has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat4%
 Calories from Carbs69%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4 IU0.1%Mid 40%Average
Retinol1.5 mcg
Vitamin C21.8 mg36.3%Top 10%Very High
Vitamin D0.8 IU0.2%Mid 40%Average
Thiamin0.13 mg8.9%Top 30%High
Riboflavin0 mg
Niacin2.7 mg13.3%Top 30%High
Vitamin B60.27 mg13.3%Top 30%High
Folate23.8 mcg6%Mid 40%Average
Folic Acid10.4 mcg
Vitamin B120 mcg
Pantothenic Acid0.53 mg5.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27.7 mg2.8%Mid 40%Average
Iron0.93 mg5.2%Mid 40%Average
Magnesium23.5 mg5.9%Mid 40%Average
Phosphorus60.4 mg6%Mid 40%Average
Potassium0.27 mg0.01%Bottom 30%Low
Sodium70.7 mg2.9%Bottom 30%Low
Zinc0.27 mg1.8%Mid 40%Average
Copper0.13 mg6.6%Top 10%Very High
Manganese0.13 mg6.6%Mid 40%Average
Selenium6.8 mcg9.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%Mid 40%Average
Dietary Fiber1.2 g4.8%Mid 40%Average
Sugars2.6 g
Glucose0.9 mg
Fructose1.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.4 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.3 mg
Aspartic Acid0.4 mg
Glutamic Acid0.7 mg
Glycine0.1 mg
Proline0 mg
Serine0.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.32 g0.49%Bottom 10%Very Low
Saturated Fat0.08 g0.4%Bottom 10%Very Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 522 Calories from Fat 22

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 531.5 mg 22.1%

Total Carbohydrates 93.3 g 31.1%

Dietary Fiber 9 g36%

Sugars 19.6 g

Protein 36 g 72%

Vitamin A 0.6% Vitamin C 273.3%

Calcium 20.8% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/crock-pot-mexican-chicken-with-green-chile-rice-301418 Embed Table:

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