Gardein - Crispy Finger has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 13.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.78 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Gardein - Crispy Finger, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 29% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 111.1 IU | 2.2% | Bottom 10% | Very Low |
Vitamin C | 1.3 mg | 2.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.9 mg | 8.9% | Mid 40% | Average |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Sodium | 438.9 mg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Bottom 30% | Low |
Dietary Fiber | 2.2 g | 8.9% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.5% | Mid 40% | Average |
Saturated Fat | 0.56 g | 2.8% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 395 mg 16.5%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 16 g 32%
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 12.4 g | Carbs 18 g | Fat 13.5 g
Per 100g | Calories 219
Protein 9.4 g | Carbs 26 g | Fat 9.4 g
Per 100g | Calories 176
Protein 17.6 g | Carbs 17.6 g | Fat 2.9 g
Per 100g | Calories 120
Protein 18 g | Carbs 7 g | Fat 2.5 g
Per 100g | Calories 153
Protein 20 g | Carbs 7.1 g | Fat 5.9 g
Per 100g | Calories 106
Protein 12.6 g | Carbs 4 g | Fat 4.7 g
Per 100g | Calories 176
Protein 17.6 g | Carbs 17.6 g | Fat 2.9 g
Per 100g | Calories 120
Protein 18 g | Carbs 7 g | Fat 2.5 g