Gardein - Tuscan Breasts has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 3.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Tuscan cuisine.
Based on the composite nutritive standing Gardein - Tuscan Breasts has been given a composite ranking of 74, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 39% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.6 mg | 6.7% | Mid 40% | Average |
Iron | 4.8 mg | 26.6% | Top 10% | Very High |
Sodium | 272.9 mg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 10% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 104
Protein 16 g | Carbs 6.4 g | Fat 2 g
Per 100g | Calories 113
Protein 13.4 g | Carbs 7.1 g | Fat 1.8 g
Per 100g | Calories 71
Protein 0 g | Carbs 17.6 g | Fat 0 g
Per 100g | Calories 141
Protein 4.2 g | Carbs 23.9 g | Fat 3.5 g
Per 100g | Calories 104
Protein 16 g | Carbs 6.4 g | Fat 2 g
Per 100g | Calories 113
Protein 13.4 g | Carbs 7.1 g | Fat 1.8 g
Per 100g | Calories 153
Protein 20 g | Carbs 7.1 g | Fat 5.9 g
Per 100g | Calories 178
Protein 17.8 g | Carbs 13.3 g | Fat 5.6 g