Crescent-Topped Cheeseburger Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Crescent-Topped Cheeseburger Casserole, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 420 mg | 12% | ||
Sodium | 1020 mg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 75 mg 25%
Sodium 1020 mg 42.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 27 g 54%
Vitamin A 6% Vitamin C 6%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 15 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 500
Protein 27 g | Carbs 36 g | Fat 29 g
Per Serving | Calories 220
Protein 13 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 970
Protein 54 g | Carbs 55 g | Fat 59 g
Per Serving | Calories 170
Protein 1 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 130
Protein 19 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 230
Protein 26 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 200
Protein 13 g | Carbs 6 g | Fat 13 g