Hearty Tex-Mex Squash-Chicken Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Hearty Tex-Mex Squash-Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1030 mg | 29.4% | ||
Sodium | 670 mg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 670 mg 27.9%
Total Carbohydrates 36 g 12%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 27 g 54%
Vitamin A 90% Vitamin C 140%
Calcium 45% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 16 g | Carbs 14 g | Fat 10 g
Per Serving | Calories 160
Protein 9 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 320
Protein 15 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 440
Protein 27 g | Carbs 24 g | Fat 27 g
Per Serving | Calories 410
Protein 8 g | Carbs 36 g | Fat 27 g
Per Serving | Calories 140
Protein 5 g | Carbs 28 g | Fat 4.5 g
Per Serving | Calories 120
Protein 13 g | Carbs 10 g | Fat 2 g
Per Serving | Calories 45
Protein 1 g | Carbs 7 g | Fat 2 g