Jack Astor's Bar & Grill - Creamy Rigatoni Pasta has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Jack Astor's Bar & Grill - Creamy Rigatoni Pasta, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 47% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 526.3 IU | 10.5% | Top 10% | Very High |
Vitamin C | 0.21 mg | 0.35% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 358.9 mg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.6% | Top 30% | High |
Saturated Fat | 6.7 g | 33.3% | Top 30% | High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 742 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 19 g 95%
Trans Fat 1.1 g
Cholesterol 88 mg 29.3%
Sodium 1023 mg 42.6%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 21 g 42%
Vitamin A 30% Vitamin C 1%
Calcium 1.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 5.8 g | Carbs 18.3 g | Fat 10.1 g
Per Serving | Calories 84
Protein 5.1 g | Carbs 7.4 g | Fat 4.3 g
Per 100g | Calories 230
Protein 7.5 g | Carbs 19 g | Fat 12.5 g
Per Serving | Calories 120
Protein 3.5 g | Carbs 17.6 g | Fat 3.7 g
Per 100g | Calories 240
Protein 2.2 g | Carbs 27 g | Fat 14.1 g
Per 100g | Calories 240
Protein 2.1 g | Carbs 27.5 g | Fat 14.1 g
Per 100g | Calories 273
Protein 25.5 g | Carbs 1.82 g | Fat 18.2 g
Per 100g | Calories 261
Protein 14.8 g | Carbs 19 g | Fat 14.3 g