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Creamy Pesto Chicken and Fettucine - Recipe and Nutrition Facts
52

Creamy Pesto Chicken and Fettucine Recipe

Creamy Pesto Chicken and Fettucine has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Pesto Chicken and Fettucine has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat33%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C3.1 mg5.2%
Vitamin D6.4 IU1.6%
Vitamin E0.38 mg1.3%
Thiamin0.08 mg5.2%
Riboflavin0.1 mg5.6%
Niacin9.7 mg48.6%
Vitamin B60.51 mg25.3%
Folate11.2 mcg2.8%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.86 mg4.8%
Magnesium34 mg8.5%
Phosphorus185 mg18.5%
Potassium297.8 mg8.5%
Sodium490.7 mg20.4%
Zinc0.77 mg5.1%
Copper0.07 mg3.7%
Manganese0.1 mg4.9%
Selenium15.3 mcg21.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber1.5 g6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 62.6 mg 20.9%

Sodium 490.7 mg 20.4%

Total Carbohydrates 30 g 10%

Dietary Fiber 1.5 g6%

Sugars 2.9 g

Protein 26.2 g 52.4%

Vitamin A 13% Vitamin C 5.2%

Calcium 8.3% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2351574 Embed Table:

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