Creamy Blush Sauce with Turkey and Penne has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Creamy Blush Sauce with Turkey and Penne, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 22% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 26.8 mg | 134% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 10.1 mg | 56% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 531 mg | 15.2% | ||
Sodium | 537 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.3 g | 114.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 210 mg 70%
Sodium 537 mg 22.4%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 3.5 g14%
Sugars 8.8 g
Protein 57.3 g 114.6%
Vitamin A 2% Vitamin C 1%
Calcium 11% Iron 56%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 6.7 g | Carbs 9.1 g | Fat 7.2 g
Per 100g | Calories 308
Protein 11.5 g | Carbs 45.2 g | Fat 9.6 g
Per Serving | Calories 590
Protein 14.7 g | Carbs 18.2 g | Fat 49.2 g
Per Serving | Calories 380
Protein 6.4 g | Carbs 4.2 g | Fat 38.3 g
Per Serving | Calories 24
Protein 0.4 g | Carbs 5.6 g | Fat 0 g
Per Serving | Calories 523
Protein 23.5 g | Carbs 12.2 g | Fat 42.9 g
Per Serving | Calories 200
Protein 0.4 g | Carbs 1.2 g | Fat 21.9 g
Per Serving | Calories 15
Protein 0.5 g | Carbs 3.4 g | Fat 0 g