Crab Stuffed Mushrooms has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Crab Stuffed Mushrooms, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 63% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2 mg | 11% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 412 mg | 11.8% | ||
Sodium | 275 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 39 mg 13%
Sodium 275 mg 11.5%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 11.7 g 23.4%
Vitamin A 5% Vitamin C 8%
Calcium 14% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 3.4 g | Carbs 1.6 g | Fat 3.7 g
Per Serving | Calories 364
Protein 15.9 g | Carbs 17.9 g | Fat 25.7 g
Per Serving | Calories 124
Protein 6.6 g | Carbs 8.5 g | Fat 7.4 g
Per Serving | Calories 310
Protein 21.9 g | Carbs 6.9 g | Fat 22 g