Crab and Lobster Stuffed Mushrooms has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Crab and Lobster Stuffed Mushrooms, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 63% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 457 mg | 13.1% | ||
Sodium | 535 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13.2 g | 66% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 535 mg 22.3%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0.9 g3.6%
Sugars 1.4 g
Protein 21.9 g 43.8%
Vitamin A 13% Vitamin C 5%
Calcium 25% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 6.6 g | Carbs 8.5 g | Fat 7.4 g
Per Serving | Calories 167
Protein 11.7 g | Carbs 4.2 g | Fat 12.1 g
Per Serving | Calories 180
Protein 18 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 110
Protein 7 g | Carbs 5 g | Fat 7 g