Crab Lasagna Roll-Ups has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crab Lasagna Roll-Ups has been given a composite ranking of 24, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 16% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 1010 mg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1010 mg 42.1%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 23 g 46%
Vitamin A 10% Vitamin C 15%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 0 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 190
Protein 9 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 220
Protein 24 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 150
Protein 12 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 300
Protein 25 g | Carbs 25 g | Fat 9 g
Per Serving | Calories 200
Protein 4 g | Carbs 4 g | Fat 19 g
Per Serving | Calories 340
Protein 29 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 240
Protein 15 g | Carbs 25 g | Fat 9 g