Crab and veggies with egg noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Riboflavin.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Crab and veggies with egg noodles, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 16% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2455 IU | 49.1% | ||
Vitamin C | 74.9 mg | 124.9% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 468.2 mg | 13.4% | ||
Sodium | 819.8 mg | 34.2% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 819.8 mg 34.2%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 4.4 g17.6%
Sugars 8.1 g
Protein 15.1 g 30.2%
Vitamin A 49.1% Vitamin C 124.9%
Calcium 22.2% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 20 g | Carbs 29 g | Fat 53 g
Per Serving | Calories 30
Protein 3 g | Carbs 0 g | Fat 2 g
Per Serving | Calories 142
Protein 10.7 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 120
Protein 12.4 g | Carbs 8.8 g | Fat 3.9 g
Per Serving | Calories 403
Protein 47.7 g | Carbs 6.7 g | Fat 19.8 g
Per Serving | Calories 445
Protein 35 g | Carbs 25.4 g | Fat 22.8 g
Per Serving | Calories 323
Protein 19.8 g | Carbs 46.1 g | Fat 5.3 g
Per Serving | Calories 528
Protein 39 g | Carbs 51.8 g | Fat 19.7 g