Tasty Tuna Toasted Sandwich Melt has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tasty Tuna Toasted Sandwich Melt has been given a composite ranking of 63, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 12.6 mg | 62.9% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 3 mcg | 49.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 355 mg | 35.5% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 436 mg | 43.6% | ||
Potassium | 413.8 mg | 11.8% | ||
Sodium | 914.3 mg | 38.1% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.81 mg | 40.4% | ||
Selenium | 83.2 mcg | 118.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 58.7 mg 19.6%
Sodium 914.3 mg 38.1%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 3.6 g14.4%
Sugars 5.8 g
Protein 35 g 70%
Vitamin A 7.9% Vitamin C 2.3%
Calcium 35.5% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 19 g | Carbs 36.6 g | Fat 15.7 g
Per Serving | Calories 473
Protein 24.6 g | Carbs 54.3 g | Fat 18.5 g
Per Serving | Calories 334
Protein 29 g | Carbs 33 g | Fat 9 g
Per Serving | Calories 228
Protein 14.9 g | Carbs 13 g | Fat 12.5 g
Per Serving | Calories 183
Protein 18.8 g | Carbs 13.9 g | Fat 5.3 g
Per Serving | Calories 98
Protein 13.6 g | Carbs 5.9 g | Fat 2.2 g
Per Serving | Calories 403
Protein 47.7 g | Carbs 6.7 g | Fat 19.8 g
Per Serving | Calories 279
Protein 15.1 g | Carbs 41.9 g | Fat 4.7 g