Courtney's Spicy Beef has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Courtney's Spicy Beef has been given a composite ranking of 11, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 61% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 860 mg | 24.6% | ||
Sodium | 1130 mg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 14 g 70%
Trans Fat 2.5 g
Cholesterol 155 mg 51.7%
Sodium 1130 mg 47.1%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 45 g 90%
Vitamin A Vitamin C 10%
Calcium 10% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 16 g | Carbs 33 g | Fat 3 g
Per Serving | Calories 370
Protein 25 g | Carbs 18 g | Fat 22 g
Per Serving | Calories 150
Protein 2 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 720
Protein 28 g | Carbs 2 g | Fat 66 g
Per Serving | Calories 570
Protein 39 g | Carbs 7 g | Fat 41 g
Per Serving | Calories 180
Protein 22 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 70
Protein 0 g | Carbs 10 g | Fat 3.5 g
Per Serving | Calories 590
Protein 18 g | Carbs 94 g | Fat 18 g